Semillon traditionally was a variety that was often used in blends and not given the respect this age worthy variety deserves, not only in the Barossa but in Australia. We proudly retain and nurture our old Semillon vines planted in 1961 to produce a flavoursome single vineyard wine that showcases the age ability of this variety.
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2024 Kaesler Old Vine Semillon
$35.00
95 points: Dave Brookes, Halliday Wine Companion 2023
APPEARANCE: Pale Straw Green.
BOUQUET: Citrus notes, white flowers, almond paste and quartz.
PALATE: Pure lemon drive with fine crunchy acid profile.
FOOD MATCH:
A delicious pairing with fresh seafood but will also cut through the richness of roast pork, the acidity refreshes the palate.
GRAPE VARIETY: Semillon
REGION: Barossa Valley
VINTAGE CONDITIONS:The 2024 Barossa Valley vintage contrasted sharply with the late, challenging 2023 season. Winter and spring were significantly dry, with only 74% of typical annual rainfall by year-end. Vines faced early stress, with budburst in September—three weeks earlier than 2023—and warm temperatures accelerating growth. Frosty spring nights damaged some vineyards, impacting yields. Conditions improved with rain and cooler weather in December and January, supporting vine health as they reached the ripening phase. A hot February quickened ripening, leading to an early harvest. Yields varied from 50% to 90% of normal, yet quality across all varieties is exceptional.
ALCOHOL: 11.5%
Hand harvested and destemmed as soon as possible, pressed to tank very cold to keep the juice as fresh as we can, its then given time to settle, racked and let warm to 17 degrees before the yeast is added, fermented cool for the next 12 days. Bottled early July to retain freshness.
