Multi-Award Winning 2023 Saint & Scholar Graduates Sauvignon Blanc

The winemaking and viticulture teams at Saint & Scholar are excited about the quality of the wine from the 2023 vintage. the cool, wet conditions provided a few challenges at times, but the overall result is outstanding.

The fruit was picked at optimal flavour ripeness in the cool of the morning when the acidity levels were at their highest. Following gentle pressing, the juice was rested for a few days and then racked with a small portion of lees maintained to add texture. Fermentation took place over 10 to 12 days and then the wine was racked off lees and kept cold until bottling.