After years of referring to our Barossa Viognier and “Steve’s Love Child” the name finally made it onto the label. 100% Viognier from 18-year-old vines.
2017 Kaesler ‘Love Child’ Viognier
$35.00
Eyes: Light straw
Nose: Peach and honeysuckle
Mouth: Rich, creamy with hints of peach and apricot. Full fruit flavour with spicy cinnamon and notes of new oak.
Body: Medium bodied
Grape Variety: Viognier
Region: Barossa Valley
Vineyard Soils: Loam over clay
Vine Age: 18
Alcohol: 13.5%
pH: 3.03
Acidity: 6.3 g/l
Fruit was harvested by hand on the 15th February, then lightly pressed as whole bunches, no crushing as I didn’t want too much juice to skin contact. It’s pressed straight to tank and left to sit cold for two days. Then to barrels for fermentation in French oak barriques 30% new with 100% wild yeast. The barrels are then put into the cool room and fermented until the wine is dry. Over the months leading to bottling the wine is stirred weekly.
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