2020 Kaesler ‘Love Child’ Viognier COMING SOON


After years of referring to our Barossa Viognier and “Steve’s Love Child” the name finally made it onto the label. 100% Viognier from 18-year-old vines.

Eyes: Light straw

Nose: Peach and honeysuckle

Mouth: Rich, creamy with hints of peach and apricot. Full fruit flavour with spicy cinnamon and notes of new oak.

Body: Medium bodied

Grape Variety: Viognier

Region: Barossa Valley

Vineyard Soils: Loam over clay

Vine Age: 18

Alcohol: 13.5%

pH: 3.03

Acidity: 6.3 g/l

Fruit was harvested by hand on the 15th February, then lightly pressed as whole bunches, no crushing as I didn’t want too much juice to skin contact. It’s pressed straight to tank and left to sit cold for two days. Then to barrels for fermentation in French oak barriques 30% new with 100% wild yeast. The barrels are then put into the cool room and fermented until the wine is dry. Over the months leading to bottling the wine is stirred weekly.

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