2017 Kaesler Barbera


Barbera is a well-known Italian grape variety. Kaesler’s Barbera takes inspiration from its home town appellation, Tanunda, in the Barossa Valley, and its un-canny similarities with Barbera d’Alba – the famous appellation for Barbera in the Piedmont. The variety is true to Australian Barbera character.

    Eyes: Garnet, bright with a vivacious edge.

    Nose: Touches of pomegranate, raspberry and rhubarb with fresh split stone.

    Mouth: Hints of sour cherry, wilson plum, precise pointed acid etched tannin, long linear palate with length defined by savoury deposit at the palate exit.


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    Grape Variety: Barbera (100%)

    Region: Barossa Valley

    Vineyard Soils: Loam over clay (Nuriootpa)

    Vine Age: Planted in 2005

    Alcohol: 15%

    pH: 3.5


    Out of stock