The Bogan Spit Roast- Saturday Evening 3rd September

A long table feast to celebrate our Kaesler ‘The Bogan’ Shiraz, and the Bogan in all of us.
Join us at 6.30 with a glass of Kaesler Semillon and Canapes, followed by a shared table feast of spit roast pork and lamb with traditional roasted vegetables with a glass of The Bogan Shiraz, finishing with local cheese.
Back vintage and rare wines available by the glass and bottle from the cellar door

$90 per person / Members $70


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