Kaesler Steak House

Kaesler Kitchen becomes the Kaesler Steak House every Friday night.

If you love a great steak and red wine, we are serving up a menu of the best prime char-grilled steaks in the heart of red wine country.

Take a seat by the fire place, and enjoy a succulent steak, such as our ‘soon to be famous’ mixed grill for two, with a glass of one of our Kaesler Reds.

We’re open every Friday night from 6pm  – bookings essential

For bookings, phone 8562 4402 or email restaurant@kaesler.com.au

Kaesler Steak House Menu

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Mixed Grill Platter for Two: Beef ribs, grilled chorizo sausage, lamb rillettes, Scotch fillet steak, braised pork belly, spit roasted lamb shoulder, BBQ pork rib with Wayne’s homemade BBQ gravy, corn on the cob, scalloped potatoes and coleslaw.

Mixed Grill Platter for Two: Beef ribs, grilled chorizo sausage, lamb rillettes, Scotch fillet steak, braised pork belly, spit roasted lamb shoulder, BBQ pork rib with Wayne’s homemade BBQ gravy, corn on the cob, scalloped potatoes and coleslaw.