Our tertiary educated vineyard managers take the modern approach to sustainable farming, in that soil health is paramount; we regularly monitor soil health and pursue natural means of soil care and protection. Estate-produced and local compost is used in our vineyards in combination with natural enhancers and mulch. Our partnership with ‘Trees for Life’ saw up to 4 hectares of saline land revegetated with native plants in an aim to reduce further degradation to the soil. We believe that the native vegetation planted around the vineyard promotes beneficial organisms and increases wildlife activity.
Our viticulture is centred on sustainable efficiencies supported by traditional pruning techniques and canopy management that reflect the Australian climate; intelligent viticulture that we have evolved to suit our climate and wines styles.